Gastronomy

Join chef Iago Pazos in the clam harvest in Cortegada Island and enjoy a unique tasting that will culminate with an exclusive menu in his restaurant.

Jesús Sánchez is a renowned Spanish chef with three Michelin Stars and four Repsol Suns. In his restaurant, Cenador de Amós, located in a small corner of Cantabria, we will discover the Spanish culture and cuisine through a contemporary proposal of the highest quality. We will get to know their different suppliers and we will be able to cook in their research classroom, experiencing first-hand the culinary excellence that defines their work.

Enjoy a boat trip to live a day of fishing in the Almadraba. This ancient tuna fishing technique, carried out in southern Spain, is one of the most sustainable and spectacular in the world. The experience culminates with a tuna ronqueo course -a meticulous process of cutting all the pieces for maximum utilization and consumption- and a tasting.

Discover and delve into the history and tradition of olive growing in the majestic castle of Canena, located in Jaén. With more than 300 hectares of regenerated forest, it is home to one of the best olive tree plantations in Spain. During the visit, you will tour the 19th century oil mill and the perfectly preserved cellar, learning about the oil production process, from harvesting to processing.

The Albufera of Valencia is the epicenter of rice in Spain. With the guidance of the food critic Santos Ruiz or his team, you will discover all the secrets of this fundamental ingredient of our gastronomy. You will learn the essential techniques to master the paella pan and unveil the mysteries of this iconic fire-fired dish.

In the heart of the Pla de Bages Denomination of Origin, Oller del Mas is located, an estate that offers a unique combination of gastronomy and wellness. Enjoy a lovely picnic among the vineyards, where you can taste local products in a natural and relaxing environment.

Take a unique tour of the Macán Winery, conceived by two outstanding icons of the wine world: Tempos Vega Sicilia and Compañía Vinícola Barón Edmond de Rothschild. In 2017, these distinguished families joined forces with their characteristic discretion, giving life to these wineries with highly valued labels and wines designed for the exclusive enjoyment of their facilities. After the private visit, we will have the opportunity to participate in a special tasting, where we will taste selected labels uncorked exclusively for NUBA.