{"id":21077,"date":"2024-08-02T09:03:37","date_gmt":"2024-08-02T09:03:37","guid":{"rendered":"https:\/\/nuba.com\/mx\/?p=21077"},"modified":"2024-08-02T09:03:38","modified_gmt":"2024-08-02T09:03:38","slug":"gastronomy-and-exclusivity-with-shapes-by-nuba-2","status":"publish","type":"post","link":"https:\/\/nuba.com\/mx\/blog\/gastronomy-and-exclusivity-with-shapes-by-nuba-2\/","title":{"rendered":"Gastronomy and Exclusivity with Shapes by NUBA"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t

\n\t\t\t\tAn exciting journey through the art and culture of Spain with Shapes by NUBA, where you can live exclusive artistic experiences. \t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Shapes by NUBA <\/a>has taken this philosophy to a new level, with a series of exclusive experiences<\/strong> that will allow us to discover the best kept secrets of Spanish cuisine.<\/p>\n

From harvesting clams on the island of Cortegada to making olive oil in a historic castle, each adventure is designed to offer a complete immersion into the world of haute cuisine<\/strong>. Join us on this unique tour and be amazed by the magic and cuisine of each destination.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook your trip to Africa<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Galicia: Clam harvesting and tasting in a unique setting<\/h2>\n

Imagine accompanying, aboard a fishing boat, the renowned chef Iago Pazos<\/strong> and his team, on their way to harvest the famous Carril clams. This experience will take you to Cortegada Island<\/strong>, a protected natural park known for its majestic laurel forest. It is in this idyllic setting that Chef Pazos will prepare fresh clams infused with bay leaves, creating a dish as authentic as it is unforgettable.<\/p>\n

After this unique tasting, you will continue the adventure at Loxe Mareiro<\/strong>, the chef’s restaurant located in the Ria de Arousa. Taking advantage of the low tide, you can enjoy oysters and spittlebugs while your feet sink into the banks of the estuary, all paired with a selection of more than 70 wines from their cellar.<\/p>\n

The day culminates with an exclusive menu<\/strong> in the restaurant’s lounge, featuring top quality products<\/strong> prepared with innovative culinary techniques. And to end the day on a high note, you can enjoy the sunset on the terrace or take a refreshing swim in the Galician waters.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Andalusia: Make your own oil in a castle<\/h2>\n

Discover and delve into the history and tradition of olive growing in the majestic castle of Canena<\/strong>, located in Ja\u00e9n.<\/p>\n

This property, with more than 300 hectares of regenerated forest, is home to one of the best olive plantations in Spain. During the visit, you will tour the 19th century oil mill and the perfectly preserved cellar, learning about the oil production process, from harvesting to processing.<\/p>\n

You will have the opportunity to create your own oil<\/strong>, an experience that combines the educational with the personal, since you will be able to take your creation as a souvenir. The visit also includes a tasting of premium oils<\/strong> and an overnight stay in the castle’s historic facilities, offering a perfect combination of learning and luxury.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vista\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Valencia: Tour the Albufera and know the best rice<\/h2>\n

The Albufera of Valencia is the epicenter of rice in Spain, and with the guide of the gastronomic critic Santos Ruiz<\/strong> -or his team-, you will discover all the secrets of this fundamental ingredient of the gastronomy of our country.<\/p>\n

The experience begins with a talk on the history of rice in Valencia<\/strong>, followed by a visit to the fields where you can observe the different varieties in their natural environment. The highlight of the visit is the preparation of an authentic Valencian paella<\/strong> in a traditional barraca. While cooking with experts, you will learn the keys to prepare a perfect paella, accompanied by an appetizer with typical Valencian dishes.<\/p>\n

The day ends with a relaxing boat ride on the Albufera<\/strong> lake, where you can enjoy a glass of cava or a gin and tonic while watching the scenery at sunset.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Catalonia: The secrets of Oller del Mas<\/h2>\n

In the heart of the Pla de Bages Denomination of Origin, Oller del Mas<\/strong> is located, an estate that offers a unique combination of gastronomy and wellness<\/strong>.<\/p>\n

This experience, exclusive to NUBA customers, will allow you to discover the most secret corners of the winery and the castle, such as the private rooms and the barrel cemetery. The visit includes a tasting of<\/strong> the winery’s most emblematic wines<\/strong>, followed by a fun and exciting tour of the estate in a 4×4 or buggy<\/em>, exploring indescribable landscapes.<\/p>\n

In addition, you will enjoy a picnic in the middle of the vineyards, paired with the most representative wines of the house. This experience will not only allow you to taste high quality products, but also to connect with the history and nature of this wine region<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Recorrido\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Shapes by NUBA<\/strong> has created these experiences<\/a> for those who are looking for more than just a tasting. They are adventures designed to enrich your knowledge and love for gastronomy<\/strong>, offering you unique moments that you will remember forever.<\/p>\n

Are you ready to embark on this culinary journey?<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook your trip to Africa<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Gastronomy is much more than food and elaborations; it is a sensory experience that connects us with the land, traditions and culture.<\/p>\n","protected":false},"author":38,"featured_media":22972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283],"tags":[292,587,578,288],"class_list":["post-21077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-trend","tag-culture-art","tag-gastronomy","tag-shapes-by-nuba-en","tag-spain"],"_links":{"self":[{"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/posts\/21077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/comments?post=21077"}],"version-history":[{"count":1,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/posts\/21077\/revisions"}],"predecessor-version":[{"id":21078,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/posts\/21077\/revisions\/21078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/media\/22972"}],"wp:attachment":[{"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/media?parent=21077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/categories?post=21077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuba.com\/mx\/wp-json\/wp\/v2\/tags?post=21077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}